Practical Crop Production-II (Rabi Crops) 2(0+2)
Content
Practical
- Crop planning,
- Raising field crops in multiple cropping systems:
- Field preparation,
- Seed,
- Treatment,
- Nursery raising,
- Sowing, nutrient,
- Water and Weed management
- Management of insect-pests diseases of crops,
- Harvesting,
- Threshing,
- Drying winnowing,
- Storage and marketing of produce.
- The emphasis will be given to
- Seed production,
- Mechanization,
- resource conservation and
- integrated nutrient, insect-pest and disease management technologies.
- Preparation of balance sheet including cost of cultivation, net returns per student as well as per team of 8-10 students.
